hot chocolate

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A cup of hot chocolate always seems to taste better during the holidays. Why use mixes and powders, when the real thing tastes better and is just as easy to make. Enjoy!

ingredients
2 oz 85% dark chocolate
1/2 teaspoon (or more) cane sugar
1 cup milk (I use almond milk)

extras:
marshmallows, whipping cream, peppermint sticks, extra chocolate for garnish

how to:
Heat the chocolate in a small saucepan on low until melted.

Add the sugar and milk, whisk until blended. Maintain a low heat, whisking often until desired temperature is reached.

Divide among two 4-5 oz cups. Garnish with marshmallows and fresh chocolate shavings. Or, add a dollop of whipped cream and crushed peppermint sticks.

 

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a happy holiday season

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sweater: Industry (similar here), jeans: Zara, mug: Anthropologie, watch: Timex ℅, lip: YSL

Christmas is less than a week away! It’s always a busy time of the year, so I hope you are able to take the time to relax and enjoy the Christmas Season. Each year my husband and I pick out a few new eclectic ornaments for our tree. It’s a fun tradition that we have started together. What are some of your favorite Christmas traditions? Have a nice weekend!

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stay warm & cozy

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Winter has hit most of the Midwest with snow and frigid temperatures in the teens. So, I’ve put together a few items to help keep you warm and cozy over the next few months!

1. Minnetonka ® Chrissy Bootie Slippers, Madewell, $46.00

2. Knitted Snood, Zara Home, $35.90

3. Wool Socks, SmartWool, $18.00

4. Robe in Bright Cerise Plaid Flannel, J.Crew, $88.00

5. Union Suit, J.Crew, $59.50

6. Feu de Bois/ Wood Fire, Diptyque, $28.00/$60.00

7. Old Havana Mug, Anthropologie, $12.00

8. Beaver (faux) Fur Throw, Zara Home, $189.00

 

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the best hot chocolate x 2

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There’s nothing quite so rich and decadent as a cup of hot chocolate during the holidays. Why use mixes and powders, when the real thing tastes better and takes just a little bit longer to make. Here is an easy recipe that I like to make often. Enjoy!

ingredients
2 oz 85% dark chocolate
1/2 teaspoon (or more) cane sugar
1 cup milk (I use almond milk)

extras:
marshmallows, whipping cream, peppermint sticks, extra chocolate for garnish

how to:
Heat the chocolate in a small saucepan on low until melted.

Add the sugar and milk, whisk until blended. Maintain a low heat, whisking often until desired temperature is reached.

Divide among two 4-5 oz cups. Garnish with (toasted) marshmallows and fresh chocolate shavings. Or, add a dollop of whipped cream and crushed peppermint sticks.

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