roasted potatoes with rosemary





With a busy schedule, making a healthy and simple dinner is ideal during the week. Roasted potatoes are delicious, easy to make, and allow me to multitask everything else while they are in the oven. I recommend a glass of pinot noir as a balanced and smooth pairing.

3 organic potatoes, I prefer russet
2 garlic cloves, minced
1 medium sweet onion, sliced
2-3 sprigs of rosemary, finely chopped
3 tbsp extra virgin olive oil
1 1/2 tbsp freshly ground pepper

Step 1: 
Preheat oven to 350°. Wash and cube potatoes. Slice onion, mince garlic and chop rosemary.

Step 2: 
Add spices, onions, and EVOO. Mix well in an iron skillet.

Step 3:
Roast in oven (convection is preferred) for approximately 40 minutes. Mix once.

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