With a busy schedule, making a healthy and simple dinner is ideal during the week. Roasted potatoes are delicious, easy to make, and allow me to multitask everything else while they are in the oven. I recommend a glass of pinot noir as a balanced and smooth pairing.
3 organic potatoes, I prefer russet
2 garlic cloves, minced
1 medium sweet onion, sliced
2-3 sprigs of rosemary, finely chopped
3 tbsp extra virgin olive oil
1 1/2 tbsp freshly ground pepper
Preheat oven to 350°. Wash and cube potatoes. Slice onion, mince garlic and chop rosemary.
Add spices, onions, and EVOO. Mix well in an iron skillet.
Roast in oven (convection is preferred) for approximately 40 minutes. Mix once.