Brussels sprouts are a healthy side or main course that can can be served either hot or chilled. But roasted brussels and onions are my favorite. When in season, I have been known to make them multiple times in a week!
Roasted Brussels Sprouts
(makes 2-4 servings)
1 lb brussels sprouts
1 medium onion
1-2 garlic cloves
1 1/2 tbsp freshly ground pepper
3 tbsp extra virgin olive oil
1/2 tbsp Ottoman Spice*
1/2 tbsp Trader Joe’s South African Smoke
*Ottoman Spice is from Ucuzcular, a spice market found in the Spice Bazaar in Istanbul, Turkey. Please click here to purchase this amazing spice blend. Or, Old Bay Seasoning is an appropriate alternative.
Preheat oven to 350°. Trim off bottom of sprouts and cut larger sprouts into halves. Chop onion and mince garlic.
Add spices and EVOO, mix well in an iron skillet.
Roast in oven for 30-40 minutes, mix once.