Brussels sprouts are a healthy side or main course that can can be served either hot or chilled. But roasted brussels and onions are my favorite. When in season, I have been known to make them multiple times in a week!

Roasted Brussels Sprouts
(makes 2-4 servings)

1 lb brussels sprouts
1 medium onion
1-2 garlic cloves
1 1/2 tbsp freshly ground pepper
3 tbsp extra virgin olive oil
1/2 tbsp Ottoman Spice*
1/2 tbsp Trader Joe’s South African Smoke

*Ottoman Spice is from Ucuzcular, a spice market found in the Spice Bazaar in Istanbul, Turkey. Please click here to purchase this amazing spice blend. Or, Old Bay Seasoning is an appropriate alternative.

Step 1:
Preheat oven to 350°. Trim off bottom of sprouts and cut larger sprouts into halves. Chop onion and mince garlic.

Step 2:
Add spices and EVOO, mix well in an iron skillet.

Step 3:
Roast in oven for 30-40 minutes, mix once.